FOOD SERVICE WORKER
Diploma Program
Distance Education
Pursue a career in any professional facility.
Program Overview
Food Service Worker program prepares the students to work in the dietary departments of hospitals, long-term care facilities, retirement homes, group homes, and other healthcare settings.
The program has been developed with the support and co-operation of health care facilities to prepare individuals for employment in food service in a health care setting. The students will acquire knowledge and skills that will enable them to become a valuable member of the dietary team.
This is a specialized training in the food service industry, and wages are usually higher than in mainstream food service establishments. You will become part of a team as you pursue your passion for preparing nutritious food that will benefit the health of your customers.
Graduates typically pursue these types of jobs:
- Long Term care homes
- Retirement homes
- Hospitals, Acute care facilities
- Rehab facilities
- Hospice care facilities
- Food service contractors
- Health care facilities
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Admission Requirements
- 18 years of age or older.
- Assessment: Online or In-person Counselling
- Result to Prove English Proficiency:
- IELTS (Academic) – 6.0 overall
- IELTS (General) – 6.0 overall with each band 6.0
- PTE (Academic) – 51 overall
- TOEFL IBT – 60 overall
- CELPIP – 7 overall with each band 7
- In the absence of the above ESL required.
- Secondary or Post Secondary Degree Diploma.
Learning Outcomes
- Graduates will demonstrate a comprehensive understanding of food safety and sanitation protocols specific to healthcare settings.
- Students will acquire the necessary culinary skills to prepare and serve nutritious meals tailored to the dietary needs of patients and residents.
- Our program equips learners with effective communication and interpersonal skills crucial for collaborating within healthcare dietary teams.
- Graduates will be proficient in specialized food preparation techniques, including therapeutic diets, texture modification, and portion control.
- Students will gain knowledge of dietary guidelines and regulations to ensure compliance with healthcare industry standards.
- The program hones the ability to adapt to diverse dietary requirements and preferences, promoting customer satisfaction and well-being.
- Graduates will develop the competence to manage inventory, order supplies, and maintain food service equipment in healthcare environments.
- Our curriculum emphasizes professionalism, ethics, and cultural sensitivity, fostering a holistic approach to food service in healthcare facilities.
Job Responsibilities
- Prepare and serve food in compliance with safety and hygiene standards.
- Maintain a clean and organized work area, including kitchen equipment and utensils.
- Assist in meal planning and food inventory management.
- Greet and interact with customers in a friendly and professional manner.
- Handle cash transactions accurately and efficiently at cash registers.
- Follow recipes and portion control guidelines to minimize waste.
- Monitor food quality and ensure timely replenishment of items.
- Collaborate with kitchen staff to support smooth meal service operations.
- Adhere to dietary restrictions and special requests from customers.
- Stay updated on industry trends and best practices for continuous improvement.
Program Modules
- Food Service Worker Role
- Sanitation and Safety
- Nutrition Fundamentals in Healthcare
- Nutrition and Diet Therapy in Health Care
- Quantity Food Preparation and Production
- Quality Communications and Customer Service
- Food Service Worker Practicum
